Michigan Fast Facts for Today
- Cabbage - In 2011, Michigan farmers across the state produced 75.9 million pounds of cabbage worth $12.1 million.
- Cucumbers - Michigan ranks #1 in the US for pickling cucumbers. In 2011, Michigan produced 177,000 tons of pickling cucumbers with a value of $45.1 million. In addition, the state produced 70.3 million pounds of cucumbers for the fresh market worth $16.2 million.
- The Upper Peninsula is bigger than Connecticut, Massachusetts, Rhode Island, and Delaware combined.
- Tomatoes - Michigan grows tomatoes for both fresh and processed uses. In 2011, Michigan produced 105,000 tons of tomatoes for processing and 44 million pounds of tomatoes for fresh market. The total value was $28.9 million.
The Michigan Business Directory is mobile friendly on all devices
, another reason to make sure your website is listed. Mobile SEO is particularly important for local businesses - approximately half of all mobile search queries are for local venues. However, an increasing number of people also shop and conduct research using the mobile Web.